The story
Ultramarinos Demar calls itself a marisquería where fish and truths are cooked in Mexico City, “the capital of chaos.” Lucho Martinez created the restaurant as a meeting point between the sea, smoke, and fish. Its identity draws from the aesthetic of old neighborhoods, brought into contemporary Mexico. The kitchen runs on fresh passions and a commitment to the craft, with family forged daily at its heart. Here, the chaos of the sea is celebrated — full of life.
The restaurant sits on Mérida 21 in Roma Norte, a lively neighborhood known for its tree-lined streets and eclectic dining. The atmosphere is shaped by the city’s energy: unpretentious, direct, and alive. Diners can choose counter seating to watch the open kitchen, or tables in the air-conditioned space. The menu revolves around seafood, prepared with Mexican influences — grilled fish, shellfish, and dishes that highlight the catch’s freshness. Counter dining adds a front-row view of the action.
Ultramarinos Demar holds a Michelin Bib Gourmand, a distinction for good quality, good value cooking. It’s a nod to the restaurant’s ability to deliver skillful seafood without pretense, in a setting that feels both local and welcoming. The award underscores the balance between craft and accessibility.
The team behind Ultramarinos Demar sees themselves as social entrepreneurs, committed to re-inventing the world one plate at a time. The cooking is straightforward, honest, driven by the ingredient. The name “Ultramarinos” evokes goods from across the sea, tying the menu to global coastal traditions while staying rooted in Mexican flavors. It’s a place where the sea’s vitality meets the city’s rhythm — no frills, just good fish and good company.
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