Bu'ul

The story

Bu'ul Playa del Carmen | Yucatán Mexican Cuisine on Punta Maroma

Bu'ul: A Taste of the Yucatán on Punta Maroma

On one of the world’s most stunning beaches, Bu’ul offers an evening of refined Mexican cuisine. Located on Punta Maroma in Playa del Carmen, the restaurant pays homage to the staple ingredients of the region—corn, beans, and chilies—honoring the legacy of the Yucatán Peninsula with every plate. The setting is intimate and sophisticated, with the Caribbean Sea as a backdrop.

The culinary vision is guided by two chefs. Jorge Vallejo, the celebrated chef behind Quintonil—recognized as the Best Restaurant in North America and third best in the world in 2025—serves as Corporate Chef for CHABLÉ Hotels. At the helm of Bu’ul is resident chef Carlos Navarrete, whose approach echoes simplicity and sophistication. Under Vallejo’s mentorship, Navarrete shapes the hotel’s food identity, making Bu’ul a standout in the Riviera Maya.

The menu is a journey of constant discovery. Signature dishes include lobster salbute with recado rojo, duck with chichilo negro and chochoyotas, a mamey tart with escamoles, and creamy rice with venison longaniza. Each preparation reflects a commitment to sustainable practices, such as Pesca con Futuro (Fishing with a Future), which promotes the preservation of marine species. Guests can choose from a six-course Peninsular Menu paired with premium wines, an à la carte selection of 24 dishes, or a kids’ menu.

The wine experience at Bu’ul, led by sommelier Michael González, captivates even the most discerning travelers. The cellar features a rare and thoughtfully selected collection, including vertical series found nowhere else in the world. It is the most awarded wine cellar in the Riviera Maya, and its quality has earned the restaurant the Wine Spectator Best of Award of Excellence. The cellar also hosts private tastings and is available for private dining.

For a prelude to the evening, the Raw Bar by Bu’ul offers an intimate terrace setting. In partnership with Rayo Cocktail Bar—ranked fifth on North America’s 50 Best Bars 2024—it features a masterfully curated lineup of signature cocktails that blend Mexican ingredients with inventive techniques. Bu’ul welcomes guests daily from 6 p.m., except Mondays.