The story
At Cocina de Autor, a Michelin-starred restaurant within the Grand Velas Riviera Maya resort in Playa del Carmen, dining becomes a sensory experience. Chef Nahúm Velasco, alongside renowned chefs Mikel Alonso and Bruno Oteiza, crafts a menu that is a playful and creative reinterpretation of Mexican cuisine. The restaurant’s motto, “Cooking with thoughts, eating with feelings,” sets the tone for an uninhibited gastronomic adventure that mirrors the excitement of life itself.
Chef Velasco’s journey began in Mexico City, where significant family events always unfolded in the kitchen. At 17, he decided to pursue a career as a chef, formalizing his training at the Ambrosia Culinary Center before working in Spain. He later arrived in Playa del Carmen at Cocina de Autor, a pivotal moment that shaped his professional path. His innovative menu demonstrates the purity and essence of both new and familiar flavors, offering a relaxed culinary adventure that reflects the culture and spirit of life.
Standout dishes include playful creations like “Jack the crab,” an intriguing bone marrow and caviar mix, brassicae, and pork under falling leaves, alongside the fresh and tasty honey. The ambiance is described as “Grand Class,” with a smart casual dress code—no flip-flops, shorts, or beachwear. Children over 12 are welcome. This Michelin-starred dining experience transforms a meal into a creative journey through Mexican cuisine, making it a highlight of the Riviera Maya.
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