SEAson - Arsenaal

The story

SEAson Arsenaal – Seafood & Seasonal Fine Dining in Naarden, Netherlands | Michelin Recommended

SEAson Arsenaal: Fresh Seafood in the Heart of Naarden

At SEAson Arsenaal, the sea sets the rhythm. Located on the historic grounds of Het Arsenaal in Naarden, this restaurant is the realisation of Dennis and Gabriëlle Koopmans’ dream: to serve the finest fish and seasonal produce in an unpretentious, welcoming atmosphere. Their approach is rooted in simplicity, taste, and quality, letting the best of each season guide the menu. This commitment to freshness and craftsmanship has earned SEAson a spot in the prestigious Michelin guide, a recognition that speaks to the restaurant's consistent quality.

The kitchen, led by Chef Dennis Koopmans—who honed his skills in two- and three-Michelin-starred kitchens—focuses on day-fresh seafood. The daily menu changes with the catch and the season, offering oysters, lobster, and ideal sharing plates alongside a selection of meat dishes. For a true taste of the chef’s vision, guests can opt for the 3, 4, or 5-course Chefs Favorites menu. Those seeking a grander experience can order a fruit de mer, provided they give a day’s notice.

Dennis and Gabriëlle run the restaurant with a hands-on philosophy, supported by a team they describe as their greatest asset. The setting within the historic Arsenaal—once a military depot and later a design showroom—adds a layer of character. The result is accessible fine dining where the focus is squarely on the plate and the pleasure of the table.