The story
Bistro Toost brings a genuine French bistro spirit to the old village of Amstelveen, just outside Amsterdam. With a focus on honest quality and fair prices, this is a place where both connoisseurs and those simply out for a good meal feel at home.
The atmosphere is warm and unpretentious. Guests can settle in at the bar for a solo dinner with a glass of wine, or take a table surrounded by colorful flowers. The restaurant’s motto, “À table, les heures ne comptent plus” (at the table, time no longer counts), sets the tone for unhurried, convivial evenings.
The kitchen at Bistro Toost is driven by the seasons, offering a Modern French menu that balances classic technique with contemporary flair. Starters range from a classic Oeuf Mayonnaise with capers and anchovies to a refined Krab Mayonaise with king and snow crab on crispy brioche. For something heartier, the Rillette van eendenbout (duck leg rillette with black pepper) is a standout.
Main courses highlight prime ingredients simply prepared: roasted sea bass with artichoke and yuzu beurre blanc, thinly sliced entrecôte with hollandaise, or a tender Pata Negra with crispy potatoes. Vegetarian options like the BBQ aubergine with curry vinaigrette and shiso show equal care. The advice is to order three dishes per person, making the meal a true bistro experience.
The wine program at Bistro Toost is notably ambitious. The restaurant has assembled a deep and varied wine list featuring exclusive bottles from private cellars, all offered at accessible prices. Whether you’re looking for a crisp Sauvignon Blanc from Marlborough, an elegant white Burgundy, or a full-bodied Rhône red, the knowledgeable staff guides you to the perfect pairing. Wines are available by the glass and by the bottle, with an extensive selection that reflects the same passion as the food.
This commitment to quality and value earned Bistro Toost a place in the Michelin guide, a recognition that feels natural for a restaurant that puts so much care into every detail, from the seasonal Tarte Tatin to the final coffee with bonbons. It’s a neighborhood spot with the soul of a great French bistro.
Recognition
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