The story
Efendy Istanbul anchors its commitment to Anatolian cuisine in the hands of founder and executive chef Somer Sivrioğlu. His kitchen treats regional ingredients as the foundation for every plate. Traditional recipes receive careful adjustments that align with contemporary palates. The team sources produce directly from trusted local farmers to maintain quality throughout the year.
The current menu reflects a complete redesign introduced during 2025. Chefs prioritize ingredients that peak during specific months, which reduces waste and highlights natural flavors. Every dish balances familiar comfort with precise technique. Reliable suppliers guarantee consistent standards across the entire service period.
Critics at Gault&Millau awarded the venue a score of 14.5 for its dedicated vision. The dining room mirrors this focus through clean lines and attentive service. Guests experience plates that carry genuine Anatolian cooking traditions while feeling entirely current. The overall setting encourages quiet conversation and steady pacing.
Recognition
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