Lars

The story

Lars Amsterdam Fine Dining in Amsterdam | Award-Winning Seasonal Tasting Menu

Origins and the Rooftop Garden

Lars Amsterdam in Amsterdam delivers a polished approach to contemporary fine dining rooted in seasonal sourcing. Founders Lars Scharp and Floor Wiggers established the venue in 2018 within the evolving Houthavens district. The kitchen draws heavily from a four hundred square metre rooftop garden that supplies fresh produce year round. This agricultural foundation shapes the dedicated Green menu and aligns with the sustainable practices acknowledged by the We’re Smart Green Guide.

The Chef and the Kitchen Style

Chef Lars Scharp directs the refined kitchen by blending classical French techniques with measured Asian influences. His team prepares each dish using precisely selected ingredients and plates them with clear visual intent. The culinary program rotates between three distinct tasting formats depending on the evening. Guests may choose the concise Experience menu, the fully plant based Green selection, or the extended Eight course Exclusive programme.

Signature Plates and Seasonal Pairings

This tasting cuisine highlights precise flavour combinations rather than heavy sauces or theatrical presentations. Kalamansi pairs with kingfish, crushed peanuts, and leaf celery. White asparagus travels alongside rhubarb and vanilla almond dressing. Sea anglerfish rests in a beurre blanc enriched with courgette, laver, and cockles, while lamb arrives with wild garlic, morels, and lemon.

Space and Service Approach

The dining room occupies the first floor of the Moxy hotel overlooking the IJ waterway. Large windows frame the harbour views while the interior maintains a calm and uncluttered layout. Staff members guide diners through the wine list, which spans widely available selections up to rare vintages. The setting accommodates wheelchair users comfortably and provides ample space for larger gatherings or private celebrations.