The story
't Amsterdammertje occupies a monumental Oudhollands boerderij in Loenen aan de Vecht, where Chef André Gerrits directs the kitchen alongside his wife Geneviève. The international cuisine centers on narrative dishes rooted in personal memory and Antillean heritage. Recipes might reference his mother's lemon-roasted chicken or capture the essence of tropical evenings spent on a family terrace. This storytelling approach defines the international kitchen, merging Caribbean warmth with European refinement. The team greets visitors with a cheerful "Bon Bini," establishing an immediate sense of comfort.
The floor plan offers multiple ways to experience the meal. The Chefs Table positions guests directly beside the brigade, allowing diners to watch the preparation while the sous-chef or sommelier describes each course. Upstairs, the Wine Table sits on the mezzanine, accommodating up to twelve people for intimate private dinners. The space also features a private dining room and a high bar table in the aperitif area, catering to different group sizes. Service remains relaxed yet professional, fulfilling the goal of making every guest leave with a smile.
A Michelin star has graced the menu since November 2010, marking over a decade of consistent performance at 't Amsterdammertje. The 2026 Gault&Millau guide awards a score of 16.5, praising the welcoming atmosphere and the impressive open kitchen layout. As a member of the Alliance Gastronomique, the restaurant adheres to strict quality benchmarks. The sommelier designs wine pairings to match the evolving multi-course menus, ensuring every glass complements the flavors on the plate.
Recognition
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