The story
At Zoldering, the menu is built around your preferences. The kitchen works with day-fresh produce, so the selection changes slightly each day. You choose from a series of small bites, cold dishes, warm plates, and something sweet—in whatever order suits you. No fixed courses, no prescribed path. Just the freedom to eat the way you want.
The team at Zoldering is especially proud of their wine list. It features over 800 titles, ranging from accessible bottles by the glass to truly exceptional finds. A smaller, more approachable selection is also available, and both lists can be viewed online via Star Wine List. Whether you’re a casual drinker or a dedicated collector, the depth here is remarkable.
This approach earned Zoldering a Michelin star for high-quality cooking, a fitting nod to the precision and care in every dish. The setting on Utrechtsestraat in Amsterdam is warm and unpretentious, with a focus on letting the food and wine speak. The restaurant is part of a small family of ventures that includes Boon & de Koot on Barentszstraat and Lof, a wine shop on Haarlemmerdijk—so if you fall in love with a bottle, you can find it to take home.
Recognition
Ambience
Location