The story
At The Green Rose, chef Jin Hu runs what he calls a creative atelier. The restaurant, located on Koningstraat in Arnhem, focuses on seasonal dishes built from artisanal products sourced from cold soil, sustainable fishing from Dutch waters, and nose-to-tail meat preparations. The approach is grounded and direct, letting the ingredients speak.
The kitchen's seasonal menu changes with what the land and sea offer. Classic and biodynamic wines are selected to complement each course, adding depth to the experience without fanfare. The cooking is precise, rooted in respect for the product and the craft.
The Green Rose earned a Michelin Recommended distinction, a nod to the consistency and clarity of chef Hu's vision. The restaurant operates Tuesday through Saturday, opening at 18:00. With an intimate setting and outdoor seating available, it suits both a quiet dinner and a more celebratory meal.
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The seasons and what artisans can offer at any given time determine what ends up on the plate. Captivating creations with a strong fondness for vegetables. Zero waste is very important to Jin Hu and his team. This way, much is pickled, fermented...
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