De Lindeboom New Style

The story

De Lindeboom New Style Beek – Michelin Bib Gourmand French & International Dining

A Culinary Staple in Beek

For more than two decades, De Lindeboom New Style has been a destination for those seeking refinement without pretence. Located in the heart of Beek, this wine-restaurant combines timeless elegance with a youthful energy. Its light-filled glass conservatory and terrace offer views of the St. Martinuskerk, creating a setting that feels both stylish and relaxed.

The restaurant’s Michelin Bib Gourmand recognition speaks to its commitment to good quality, good value cooking. Here, that means seasonal French cuisine with a modern, international signature — each dish crafted with care and character.

French Traditions, Global Flair

The kitchen honours classic French techniques while embracing a worldly perspective. Every plate is built on fresh seasonal produce, and the team balances tradition with a fresh, creative energy. Whether dining from the daily-changing menu or choosing à la carte, guests experience a kitchen that values precision and flavour.

The wine list is equally considered, with selections from Jesper, Morgan and Erik that range from subtle aromas to expressive, characterful bottles. The aim is simple: to find the perfect companion for every course.

A Menu That Changes Daily

Because the kitchen works only with fresh seasonal ingredients, the menu shifts regularly. The team offers three-, four- and five-course daily menus, each designed to be enjoyed by the whole table. Dietary needs are accommodated upon request, and the kitchen notes that traces of allergens may be present.

Prices are straightforward: three courses from €38, five courses with cheese at €61. For guests who prefer to choose independently, individual dishes are also available à la carte.

A Place for Every Occasion

Beyond the main dining room, De Lindeboom New Style provides private spaces for intimate celebrations, corporate gatherings, and festive dinners — all in the same warm, contemporary atmosphere. The restaurant is open Wednesday through Sunday evenings, with lunch available by reservation for groups of ten or more.

Here, classic French-International dining meets genuine hospitality. It is a place where quality, character and a fair price come together, and where every meal feels like an occasion.