't Arsenaal

The story

't Arsenaal Deventer | Michelin Recommended Mediterranean Dining

A Historic Setting for Mediterranean Flavours

In the heart of Deventer, on the Nieuwe Markt, Restaurant 't Arsenaal occupies a building that breathes history. Here, the kitchen team prepares honest, pure dishes with a character described as mild Mediterranean. The approach is one of elegance through simplicity, focusing on quality ingredients and thoughtful combinations. Michelin has recognised this approach with a Recommended status, a nod to the consistent craft on display.

The Menu: Seasonal and Surprising

The menu changes with the seasons, drawing on regional specialities and beautiful seasonal produce. Guests can choose from a three, four, or five-course menu, or simply leave their meal in the hands of the kitchen brigade for a surprise menu. On Saturdays, only the chef's surprise menu is served. The all-inclusive options include a festive aperitif, matching wines, table water, and after-dinner coffee.

Starters might include Scottish salmon marinated in blackcurrant, or a panna cotta of tomato with burrata. Main courses range from roasted red bream fillet with confit artichoke and polenta, to a slow-cooked lamb rump with vadouvan sauce. A vegetarian tartelette filled with Bettine Grand Cru goat cheese and asparagus is also available. Desserts, such as a bavarois of kalamansi and white chocolate, round off the meal.

A Personal Welcome

Behind 't Arsenaal are Rob and Yolande, who extend a warm welcome to every table. The atmosphere is one of attentive service and a feeling for ambiance, making it a fitting spot for both intimate dinners and group events. The restaurant also hosts special evenings, such as an annual asparagus dinner, and has been valued with 14 points by Gault&Millau. For those seeking a memorable meal in Deventer, 't Arsenaal offers a reliably excellent experience.