Superman

The story

Superman in Elburg: Bib Gourmand Taiwanese Comfort in the Netherlands

A Bowl of Honest Broth in Elburg

In a quiet corner of Elburg, Superman brings the soulful, slow-cooked comfort of Taiwanese home-style cooking to the Netherlands. The restaurant’s story begins not here, but in the bustling streets of New Taipei City, where a small shop called “擲一碗小吃店” first opened in 1997. What started as a family business to support three daughters grew into a local institution, known for its deeply flavorful fish soup.

The second generation, led by chef Jiang Cang-ren—a former photographer who fell in love with cooking—took over the family legacy. Alongside his wife, Wu Yi-yun, he renamed the shop “Superman” and dedicated himself to preserving the honest, unpretentious flavors that had made it a neighborhood staple. Their philosophy is simple: sincerity, freshness, and depth.

Simple, Slow-Cooked Staples

The menu at Superman is built around a few carefully made dishes. The signature 100% sea bass broth is a labor of love, simmered until it turns milky white and rich, often paired with fish maw or pork trotters. The braised pork trotters with noodles, slow-cooked with maltose until the meat is tender and sticky, is another standout—a dish that regulars have long requested as a gift box.

This kind of straightforward, quality-driven cooking earned Superman a Michelin Bib Gourmand, an award that celebrates good value and good food. It’s a recognition that fits perfectly with the restaurant’s ethos: no gimmicks, just deeply satisfying food made with care.

A Taste of Taiwan in the Netherlands

Superman offers small eats and air-conditioned comfort, making it an easy spot for a quiet meal. The atmosphere is warm and unpretentious, reflecting the family’s dedication to serving honest food that tastes like home. Whether you’re here for the legendary fish soup or the sticky-sweet pork trotters, every dish tells a story of tradition, resilience, and the simple joy of a well-made bowl.