The story
In Hilversum, Dudockx Bar & Kitchen occupies a striking spot on the water. The restaurant, housed in a former boathouse designed by architect Willem Marinus Dudok in the late 1930s, has been carefully renovated to preserve original details like the wooden beams. The result is a stylish, airy space that feels both historic and contemporary.
The kitchen focuses on pure, organic, and local ingredients, with menus that change monthly to reflect the season. Guests can choose from an à la carte selection or opt for the Chef’s menu, a multi-course surprise that showcases the team’s creativity. Dishes range from Argentine gamba with kataifi to a classic Tournedos Rossini, and the kitchen is happy to accommodate dietary needs. The team is also known for their knowledgeable wine pairings, guiding guests through the best combinations.
This commitment to quality has earned Dudockx a Michelin recommendation, a recognition that aligns with the restaurant’s own standards. The restaurant’s location adds to its appeal: you can arrive by car or by boat, mooring directly in the harbor. In warmer months, the terrace is a prime spot for a relaxed lunch or dinner on the water.
Dudockx also offers a unique “Talent Menu” several times a year, where young culinary talents prepare a multi-course meal at a friendly price, allowing guests to support the next generation of chefs. Beyond the restaurant, the adjacent venue Wildschut is available for private events and meetings, and boat rentals let you extend your visit onto the water. It is a complete experience built around fresh, local cooking and a genuine connection to its waterfront setting.
Recognition
Ambience
Location