Zout & Citroen

The story

Zout & Citroen | Michelin-Starred World Cuisine in Oosterhout

Zout & Citroen in Oosterhout

At Zout & Citroen in Oosterhout, the kitchen crafts world cuisine with a refined, personal touch. The restaurant’s name—Salt & Lemon—hints at a philosophy of balance and clarity, where ingredients are treated with precision and respect. This approach has earned the team a Michelin star, placing them among the Netherlands’ most accomplished dining destinations.

The restaurant is led by Bram and Patricia, whose presence is felt in every detail. The atmosphere is elegant yet welcoming, a space where Michelin-starred cooking feels accessible rather than formal. The menu changes with the seasons, offering both lunch and dinner service from Thursday through Monday. Guests can also enjoy outdoor seating on the terrace and garden, which are kept entirely smoke-free.

Zout & Citroen’s recognition extends beyond the Michelin star. A score of 14.5 out of 20 from Gault&Millau and a spot on the Lekker top 100 ranking further underscore the consistency and quality of the kitchen. The cooking is grounded in world cuisine, drawing on global influences without losing a sense of place.

Whether for a leisurely lunch or an evening tasting menu, the restaurant on Ridderstraat offers a dining experience that is both accomplished and genuinely warm. It is a place where the awards speak for themselves, but the food does the real talking.