Sistermans

The story

Sistermans: A Historic Guesthouse Kitchen in Roosendaal

The kitchen and its founders

At Sistermans in Roosendaal, Dutch cooking meets the quiet rhythm of the local station district. Jody Mekes and Rob de Weerd acquired the venue in 2019 and renamed it after the property’s former owners. They rebuilt the menu around straightforward ingredients and seasonal rhythms while treating the kitchen as a working hub rather than a performance stage.

The room and daily rhythm

The restaurant operates alongside Hotel Central, a property that has hosted overnight guests since 1914. Mekes and de Weerd shaped the interior to reflect the unpretentious comfort of a classic guesthouse. The layout prioritizes steady service over theatrical presentation, allowing travelers and locals to share tables during peak hours without losing privacy.

Recognition and enduring style

The Gault & Millau guide awarded the establishment 12.5 points in 2026 for maintaining that consistent standard. Judges praised how the Dutch cuisine balances modern technique with old-fashioned hospitality. Every plate arrives without pretense, leaving the actual flavors to carry the weight while the four-star hotel backdrop provides a quiet frame for daily meals.