NY Basement

The story

NY Basement Rotterdam – Modern French Cuisine in an Intimate Setting

NY Basement, Rotterdam

In the basement of the historic Hotel New York, NY Basement offers an intimate escape from the city’s pace. It’s a place for great food, shared moments, and an evening that unfolds exactly as you wish. The atmosphere is polished yet relaxed, with a nod to the classic cocktail bars of a bygone era.

An Intimate Setting for Modern French Cuisine

The restaurant describes itself as a fine dining spot that is both hip and historical, with a spirit that nods to the Twenties and Thirties. When you descend the stairs, you enter a smaller, more exclusive space than the hotel’s main restaurant. The heartbeat is an impressive 11-metre-long cocktail bar, where bartenders shake creative and surprising drinks.

The kitchen brigade, led by Rob van der Burg, focuses on flavour and seasonal ingredients. You can compose your own dinner from a selection of starters, mains, and desserts, or choose to be surprised by the Chef’s Special in four or five courses. A matching glass of wine is suggested to complete the experience. This is modern cuisine that lets you decide the pace—from a single drink at the bar to an elaborate, multi-course dinner.

A Michelin-Recommended Address

NY Basement has earned a Michelin Recommended award, a recognition that speaks to its consistent quality and thoughtful execution. The restaurant’s commitment to detail—from the seasonally-driven plates to the handcrafted cocktails—makes it a destination for those seeking refined, modern French cuisine in Rotterdam without formal rules.

For a more leisurely afternoon, every first Sunday of the month brings Sinatra Sunday, with live music from Frank In Person and dishes inspired by the Manhattan of the past. Whether for a spontaneous cocktail or a planned culinary evening, NY Basement is a place to enjoy with attention to taste, seasons, and the details on the plate.