The story
River Bar sits on the water at Westerkade 8, a spot that feels both local and transient. The restaurant describes itself as a long vacation through Europe, and the metaphor holds. Its inspiration has traveled from London, Paris, Lyon, Rome, Bilbao, and Porto, bringing back ingredients and recipes from small bars and restaurants along those rivers. Some are ancient, passed down through generations. Others come from travelers who passed through from far away.
The food is European fare, straddling old-fashioned and new-fashioned, always straight to the point. Guided by quality, passion, and love, it is a place for locals and travellers alike—a weekly hangout and a special place to celebrate. The cuisine leans Modern French, with a directness that avoids fuss while honoring the traditions that inform it.
The wine list mirrors the same journey. It begins in Baden, crosses the Rhine into the sunny terraces of Alsace, then moves through Burgundy, Provence, the Loire, and Bordeaux, down the boot of Italy, and along the coastal plains of Spain. The selection is divided into two parts: a River Bar selection of hidden gems stumbled upon during the trip, and a classics list of household names and must-haves. Wines are served by the glass, with toasty whites and velvety reds among the offerings. The team encourages guests to ask for guidance.
The setting is equally unhurried. The restaurant offers counter dining, outdoor seating on the waterfront, and a wine cellar. It is open Monday through Sunday from 12:00 to 23:00. In 2026, River Bar earned a Michelin Recommendation, a recognition that aligns with its straightforward ambition: to serve honest, well-sourced food in a place where both locals and visitors feel welcome.
Recognition
Ambience
Details
Location
