Celebrated table
The story
Spice by Blake Rotterdam introduces a refined approach to Indonesian cuisine following a complete renovation of the former Ají space. Chef Axl Tan now directs the kitchen after training across several high profile establishments. He translates the exact methods developed by top chef Blake Thornley at the original location in Ubud. This direct lineage shapes every service at the new address.
Indonesian cooking arrives here through meticulous technique rather than casual interpretation. Tan studies traditional spice blends and balances heat with precise acidity. The menu reflects years of apprenticeship under Thornley, ensuring the Indonesian kitchen maintains its intended balance. Diners experience a focused approach to ingredients that honors Southeast Asian traditions.
Judges already noted the quality shift when Gault&Millau awarded the venue a score of thirteen for 2026. The rating highlights how quickly the team established consistent service and concentrated preparation. Guests settle into a streamlined environment designed to keep attention on the plates. Every structural choice supports a quiet appreciation for careful execution.
Recognition
Details
Location
