Het Panbos, The Hague

Celebrated table

Het Panbos

Discover how Joke van Rijn transformed a quiet tea house into a destination for seasonal Dutch cuisine near The Hague.

The story

Het Panbos: Award-Winning Dutch Cooking in The Hague

The chef and the kitchen

Located in The Hague, Het Panbos brings a grounded approach to Dutch cooking under the direction of patron-cuisinier Joke van Rijn. The establishment began as a simple tea house before she expanded it into a full service kitchen guided by her training alongside Robert Kranenborg. That apprenticeship instilled a lasting commitment to craftsmanship and refined technique. Today the kitchen operates strictly through Dutch Cuisine standards, prioritizing regional producers and seasonal harvests over imported trends, a practice recognized by two radishes from the We're Smart Green Guide.

Seasonal plates and precise pairings

The menu shifts with the calendar, offering three, four, or five course sets that emphasize bold, unadulterated flavors rather than complex plating. Guests may also select from an à la carte list featuring starters crafted from the morning’s delivery and mains built around whole cuts of meat or fresh river fish. Every ingredient arrives from verified specialists handling wild game, heritage vegetables, and artisan cheeses. The kitchen avoids generic children’s portions, instead preparing lighter versions of the same thoughtful recipes. This focus on regional supply chains defines contemporary Netherlands-inspired dining across the province.

The setting and evening service

Situated along a quiet stretch of road bordered by walking paths, the dining room maintains a relaxed rhythm that suits both weekday lunches and weekend dinners. Joke van Rijn built the space around straightforward hospitality, where staff guide tables through multi-course journeys without rigid formality. The afternoon tea service follows traditional English customs, complete with scones, clotted cream, and loose leaf selections from De Eenhoorn. Wine servers work directly with Ad Bibendum to match bottles to the daily catch or roasted meats, while bartenders prepare botanical gins and Seedlip distillates for those preferring alcohol-free options.

Recognition

Awards & accolades

2026
Gault&Millau
12
12
2026
We're Smart Green Guide
2 Radishes
2 Radishes

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 12
We're Smart Green Guide 2026 — 2 Radishes
Services Dinner, Lunch, Private Parties

History

On the record

2026
Gault&Millau — 12

Slightly hidden in a pleasant walking area lies Het Panbos, the restaurant of Joke van Rijn. In the kitchen, they work according to the principles of Dutch Cuisine, with a clear focus on Dutch quality products. That you taste...

Established

Location

Find us

Wassenaarseweg 154
The Hague, Netherlands
(070) 511 25 95
info@hetpanbos.nl
Visit website
Map showing Het Panbos