Portfolio

The story

Portfolio The Hague – Asian Contemporary Fine Dining with Michelin Recognition

A Meeting of Minds on Dunne Bierkade

Portfolio is the result of a collaboration that began in November 2017 between chef Kasper Verlinden and host and sommelier Remco van Antwerpen. Together they bring more than fifteen years of experience from kitchens and dining rooms in the Netherlands and abroad. The restaurant’s name reflects their approach: each meal is a journey through the portfolio of tastes and techniques they have built over their careers.

Seafood, Seasonal, and Asian Influences

The kitchen at Portfolio works with a fixed multi-course menu that changes regularly. Fish, shellfish and crustaceans take the lead, prepared with clear Asian contemporary influences that keep the food light and bright with fresh acidity. The menu follows the seasons, so each visit brings something new. Guests can choose to dine at the marble counter or at a table in the main room – the atmosphere is relaxed and unpretentious, a fitting setting for Modern Cuisine that lets the ingredients speak.

Natural Wines and Thoughtful Pairings

The wine list is European in focus and built around natural, biodynamic and organic wines. The selection ranges from funky to more conventional, and the team offers both wine pairings and non-alcoholic alternatives to match the meal. A good selection of liqueurs and spirits rounds out the drinks programme.

Portfolio’s thoughtful, ingredient-driven cooking and welcoming fine-dining atmosphere have earned it a place among the Michelin Recommended restaurants for 2026 – a recognition that fits a kitchen where precision and pleasure go hand in hand.