The story
Restaurant Suus delivers seasonal European cuisine in a refined corner of The Hague, drawing its name from Suus Plesman, the diplomatic wife of KLM founder Albert Plesman. She believed a well prepared meal could bridge divides, a principle that continues to guide the kitchen today. Recognized with a 12.5 rating from Gault & Millau, the venue balances culinary precision with architectural heritage. The property stands inside a preserved former KLM building, where Willem van Emden retained the original art deco style while adding glass atriums.
The kitchen prioritizes straightforward preparation and local produce, avoiding unnecessary complexity. A three course tasting set introduces diners to tomato stracciatella, followed by tuna crudo with green olives. Another popular option swaps seafood for sweet corn wrapped in pastry and served alongside roasted chicken jus. These Mediterranean-inspired dishes reflect a broader commitment to honest plates that change with the calendar.
Sommelier Priscilla van der Voort curates a cellar of one hundred twenty bottles centered on five guiding principles. Small family producers supply most selections, allowing careful pairings with everything from Friday oyster service to house made cannoli. The adjacent Albert Bar extends this approach into the afternoon hours, offering focaccia and padron peppers alongside sparkling crémant. This blend of structured tasting menus and relaxed lounge seating keeps the atmosphere consistently grounded.
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