Tapisco

The story

Tapisco The Hague – Spanish Tapas & Bib Gourmand Lunch by Chef Marcel van der Kleijn

Tapas and Petiscos with a Local Twist

At Tapisco in The Hague, the kitchen draws from both Spanish and Portuguese traditions, offering tapas and petiscos that occasionally take on a local accent. Chef Marcel van der Kleijn leads the team, and the restaurant’s Bib Gourmand recognition from Michelin underscores its commitment to good quality cooking at a reasonable price.

The Bib Gourmand Lunch

A standout offering is the daily three-course Bib Gourmand lunch menu, described as “luxury without choice stress.” Guests choose fish, meat, or vegetarian for each course, all for €49.50 per person. It is a direct way to experience the kitchen’s precision without the pressure of a lengthy à la carte decision.

The Chef’s Table and Wine

For a more immersive experience, Tapisco offers a chef’s table in the kitchen, hosted by Chef Dario. The wine list is an exceptional selection of quality wines from Spain and Portugal, and the restaurant has a notable connection to Spanish winemaker Telmo Rodríguez – a mural of his “mapa compañía de vinos” was unveiled on-site, painted by artist Andy Kirton.

Atmosphere and Setting

Located at Kneuterdijk 11 in The Hague’s city center, Tapisco balances a relaxed yet refined vibe. Outdoor seating is available when weather permits, and the interior accommodates groups. The media page mentions features in outlets from Culy.nl to Harper’s Bazaar, reflecting a steady local and national following.

Whether for a leisurely lunch or an evening of shared plates, Tapisco delivers Spanish cuisine with a confident, unpretentious hand.