La nouvelle Auberge

The story

La Nouvelle Auberge in Tilburg: Michelin-Recommended BBQ & Fine Dining

A Culinary Destination in Tilburg

At Auberge du Bonheur, a four-star boutique hotel on the edge of Tilburg’s Oude Warande forest, the restaurant La Nouvelle Auberge offers a dining experience that has earned a place in the Michelin Guide. The kitchen is led by cuisinier Ralph Blaakenburg and chef Pim de Weert, whose brigade creates dishes that balance refinement with a focus on the grill. The cuisine is rooted in barbecue techniques, yet presented with the precision of fine dining.

Seasonality and Craft

The team works with seasonal ingredients, drawing on farm-to-table principles. The setting is warm and welcoming, with a spacious terrace that overlooks the hotel’s greenery. Whether you come for a set lunch, a multi-course dinner, or a private event, the service is attentive and unhurried. The restaurant’s recognition in Gault&Millau and the LEKKER500 guide, alongside the Michelin recommendation, reflects the consistency and ambition of the kitchen.

A Place to Gather

La Nouvelle Auberge is more than a restaurant—it is part of a larger estate that hosts weddings, meetings, and celebrations. The dining room is equally suited for an intimate evening or a lively group. The combination of barbecue cuisine, a serene location, and a team that values hospitality makes this a distinctive stop in Tilburg’s culinary scene.