The story
Jasmijn & Ik delivers modern Asian cuisine in Utrecht’s Lombok district. The kitchen prepares every component in-house, starting with hand rolled Chinese dumplings and slowly roasted Thai chili pastes. This hands-on method ensures that organic meats, sustainable fish, and plant-based plates arrive at your table with pure, unadulterated taste.
Guests often begin with the jasmijnhapjes, small dim sum selections that the menu describes as stirring the heart. Hearty mains feature Vietnamese summer rolls packed with shrimp and pork, alongside honey glazed meat and fragrant lemongrass chicken. Sweet finales lean toward pandan leaf mousses blended with traditional spekkoek spices, while staff gladly adjust any dish for allergies or dietary preferences.
The dining room offers a relaxed atmosphere complete with air conditioning and attentive service that explains each preparation step. This steady commitment to quality recently earned a 12.5 rating from Gault&Millau, recognizing the restaurant’s dedication to authentic Asian cuisine and careful ingredient sourcing. Patrons return for the consistent balance of bold aromas and comforting textures in every bowl.
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