Restaurant De Hoefslag by Mark Minkman

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Restaurant De Hoefslag by Mark Minkman – Modern French in Utrecht

Restaurant De Hoefslag by Mark Minkman

In the wooded outskirts of Zeist, just outside Utrecht, Restaurant De Hoefslag by Mark Minkman offers a refined yet welcoming take on Modern French cuisine. The restaurant describes itself as a place where "tradition is cherished" — a foundation built on warm hospitality, an intimate atmosphere, and a kitchen that follows the seasons.

The setting is deliberately elegant. From the terrace, guests look out over a beautiful garden, while inside the bar and lounge balance intimacy with allure. The team focuses on creating an experience where every detail is right: refined amuses, characterful wines, and surprising cocktails. The restaurant caters to both quick lunches and extended dinners, and offers private dining spaces for more exclusive gatherings.

De Hoefslag has earned a Michelin Recommended distinction, a recognition that aligns with its commitment to craftsmanship and personal service. The kitchen's style is described as casual fine dining — precise without being stiff, seasonal without being predictable.

Beyond the main dining room, the restaurant hosts private dinners, group events, and walking dinners in a relaxed, tranquil setting. The venue also serves as a unique meeting location, set apart from the daily rush and paired with a culinary program.

Whether for a leisurely lunch or a celebratory dinner, De Hoefslag presents Modern French cooking in a setting where tradition and contemporary ease meet.