The story
Sillyfox is a restaurant of conviction. Perched 32 meters above Veghel on the roof of a former industrial complex, it offers both a panoramic view and a kitchen that respects everything that grows and lives. The setting is industrial heritage at its purest – raw concrete walls offset by a funky colour palette, while the open kitchen provides a luxurious, intimate vantage point.
Chef Joppe Sprinkhuizen and his team deliver a total culinary experience that is intensely enjoyable without compromise. The menu, available for both lunch and dinner, is built around four distinct tasting journeys rather than à la carte. From the accessible Première menu to the indulgent Prestige menu featuring the most exclusive ingredients, each option reflects a philosophy that seeks extremes: simplicity and complexity, pure ingredients in ultimate balance.
The kitchen’s approach is one of fearless exploration. Craftsmanship looks over the shoulder of intuition, and surprises continually refresh the menu, the interior, and the guest experience. This drive to constantly improve, to find inspiration in everything – including the interplay of bitter and sweet, destruction and creation – defines the spirit of Sillyfox.
The cuisine is best described as modern with an Asian fusion touch, using honest, fresh products sourced close to home and enriched with worldly accents. The impressive rooftop terrace and the energy of the open kitchen make this a destination that has earned its Michelin Recommended status through sheer dedication and a willingness to go far for flavour.
Recognition
Ambience
Location