The story
Bon Lio was a restaurant that honored the fresh produce of Norway while finding inspiration from the creative world of modern Spanish cuisine. Chef Cato Wara led the kitchen, crafting a menu that reflected this dual identity. The restaurant’s name and concept welcomed guests into a Spanish-inspired world rooted in local ingredients.
The main dining room offered a meticulously curated set menu priced at 1480 NOK, with a wine pairing at 1280 NOK. The experience lasted two and a half to three hours, though guests were free to explore the wine list at their own pace or choose from non-alcoholic beverages. For a more relaxed evening, the Gastrobar served small dishes and drinks in a Spanish-ish atmosphere, with no reservations required. In warmer months, the Patio provided a peaceful retreat off bustling Storgata.
Bon Lio’s commitment to quality and creativity earned it a recommendation in the Michelin Guide, a testament to its refined yet welcoming approach. The restaurant’s ability to blend Norwegian ingredients with Spanish techniques made it a standout in Oslo’s modern cuisine scene.
Recognition
Ambience
Details
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