The story
At FYR Bistronomi & Bar in Oslo, the philosophy is simple: take the relaxed energy of a bistro and pair it with the precision of fine dining. The result is a place where modern cuisine feels welcoming, not stiff. Chef and owner Sebastian Myhre, a former member of Norway’s national culinary team, has built a restaurant that strips away pretension to focus on what matters – a warm atmosphere and thoughtful food.
The menu is built around the finest local seasonal ingredients, enriched with inspiration from beyond Norway’s borders. The kitchen plays on the contrast between rustic and elegant, letting each dish tell its own story. This approach has earned the restaurant a Michelin Recommended nod, a recognition that feels natural given Myhre’s track record – his other venture, Stallen, holds a Michelin star, and both restaurants have received the Green Star for sustainable practices.
Beyond the main dining room, FYR offers a cocktail bar for aperitivo and a spacious outdoor seating area that becomes one of the most pleasant spots in central Oslo on a warm day. Whether you come for a full dinner or a lighter meal at the bar, the goal is the same: memorable moments around the table, without the jåleri (frills) that can get in the way.
Recognition
Ambience
Details
Location
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