Sjømagasinet

The story

Sjømagasinet Oslo – Michelin Recommended Seafood on Tjuvholmen

Sjømagasinet

"The simplest raw ingredient is often the best starting point for a good meal." That philosophy drives Sjømagasinet, a generous seafood restaurant on Tjuvholmen in Oslo. The kitchen lets the catch speak for itself, serving seasonal, sustainable seafood prepared by specialists.

The restaurant is a flexible space – airy and welcoming, suited for anything from a business lunch to a family dinner, afterwork with colleagues, or a private celebration. The experienced service team and excellent kitchen provide the perfect setting for gatherings large and small. A dedicated wine bar adds to the appeal, with an interesting wine list and the option of wine pairing.

For those seeking something truly special, the Chef's Table is a private dining room for up to twenty guests. Here you sit close to the chefs, gaining a unique behind-the-scenes glimpse as the flavours and stories unfold in real time. Chef Karel tailors the menu to the season. The experience is not just dinner – it is an experience. Throughout the year, the Chef's Table also hosts intimate events like wine tastings and menu previews, where the chefs and sommeliers can play.

Sjømagasinet has earned a Michelin Recommended distinction, a recognition of its consistent quality and dedication to its craft. Whether you visit for lunch, a la carte, or a full evening with wine pairing, the focus remains on the finest seafood, served with knowledge and warmth.