Ember

The story

Ember Restaurant Makati City | Chef Josh Boutwood's Sophisticated European Contemporary Dining

Ember: A New Flame in Makati City

Chef Josh Boutwood, a figure known for his maverick approach to dining, brings a new concept to Greenbelt 3 in Makati City. At Ember, the name itself hints at a style of cooking that smolders with sophistication. The restaurant’s philosophy is one of liberation: the menu does not anchor itself to a single cuisine. Instead, it gathers inspiration from multiple cultures, reflecting Boutwood's belief that great cooking should not be limited by borders.

The kitchen at Ember is a stage for a variety of cooking methods. Chefs work with convection ovens, stove tops, a hearth, and a smoker, each technique chosen to best highlight the ingredients. The smoker, in particular, is used to infuse a subtle, smoky essence into the dishes, adding a layer of depth that defines the restaurant's character.

This is European Contemporary cuisine, but it is not bound by tradition. The result is a menu that promises no boundaries, only exceptional food. The atmosphere, with counter dining and air conditioning, offers an intimate setting where guests can watch the kitchen's controlled chaos. Ember is a place for those who appreciate a chef’s personal vision, executed with precision and a touch of fire.