Kei

The story

Kei (Kei Maki) – Michelin Recommended Japanese in Makati City

Craftsmanship at the Temaki Bar

Kei Maki brings a focused, bar-style Japanese dining experience to Bonifacio Global City. As its name suggests, the restaurant centers on a temaki bar where hand rolls are made to order with precision. The menu also features sashimi and small plates, each built around fine Japanese ingredients. The kitchen’s attention to detail has earned the restaurant a Michelin Recommended distinction for 2026, a recognition that speaks to the quality and care behind every dish.

A True Taste of Japan

The space is intimate and welcoming, designed for counter dining that puts guests close to the action. Beyond the food, Kei Maki offers a curated selection of premium sake and whiskey, adding depth to the experience. This is Japanese cuisine stripped of unnecessary fuss—just meticulous technique, fresh flavors, and a setting that lets the food speak for itself. Whether you come for a quick hand roll or a leisurely evening of small plates, the consistency and craftsmanship are unmistakable.