The story
Mirèio brings the sun-drenched flavours of Provence to the ninth floor of Raffles Makati, where an elegant brasserie-style setting meets sweeping cityscape views. Since opening in 2016, the restaurant has focused on authentic Provençal and French-inspired cuisine, prepared with the same respect for fresh ingredients and bold, herb-driven profiles that define cooking along the Mediterranean coast.
The menu changes with the seasons, offering a refined take on brasserie classics for lunch and dinner, alongside a celebrated Sunday brunch. Breakfast is served daily, and the atmosphere remains smart yet welcoming—smart casual dress sets the tone for a meal that feels both special and unhurried.
Mirèio’s consistent quality earned it a Michelin Recommended distinction in 2026, a nod to its ability to deliver genuine Provençal cooking far from the South of France. The restaurant’s commitment to this regional cuisine is evident in every course, from the careful sourcing of ingredients to the precise, unfussy presentation.
Whether you come for a leisurely lunch or an evening meal, the experience is defined by the interplay of light, space, and flavour—a place where the traditions of Provence feel entirely at home in Makati.
Recognition
Ambience
Details
Location
Facebook
Instagram
X