Steak & Frice

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Steak & Frice Review – BGC Steakhouse with a Manila Twist | Makati City

Steakhouse Tradition with a Manila Twist

At Steak & Frice in Bonifacio Global City, the philosophy is straightforward: a choice cut of beef, cooked exactly to your preference, served with crispy french fries and fluffy steak rice. It is a steakhouse experience stripped of pretension, grounded in the warmth of Filipino hospitality.

The restaurant is a concept from AF Hospitality, the group founded by Amado Forés that has reshaped Metro Manila’s dining scene since 2019. Steak & Frice opened in 2023, born from a desire to redefine the steakhouse for a new generation. The name itself is the menu’s star: steak and rice, a pairing that feels both classic and distinctly local.

The atmosphere is modern and approachable, with counter dining, table service, and outdoor seating available. It is a place designed for regular dinners, not just special occasions. Walk-ins are welcome, and the space in Central Square on Bonifacio High Street is lively yet comfortable.

As a European steakhouse, the focus is on quality beef and simple, confident cooking. The menu highlights your choice of cut, prepared to order, alongside the signature sides that give the restaurant its name. It is an uncomplicated promise, executed with care.

The restaurant’s approach has earned it a Michelin Recommended distinction in 2026, a recognition that underscores its commitment to doing one thing well. For those seeking a genuine steakhouse meal in Makati City, Steak & Frice delivers a satisfying, no-nonsense experience rooted in tradition and a touch of Manila.