The story
In the lively alley of Karrivin Plaza in Makati City, The Underbelly brings Japanese cuisine to the forefront with a casual yet refined approach. This Bib Gourmand recipient from Michelin’s 2026 guide is recognized for delivering good quality cooking at accessible prices, making it a standout in Metro Manila’s dining scene.
The space offers both air-conditioned comfort and an outdoor seating area, allowing guests to choose their preferred atmosphere. While the restaurant’s own website does not provide detailed origin stories or chef backgrounds, the Michelin recognition alone signals a commitment to solid, value-driven Japanese fare.
The menu is built around straightforward, well-executed dishes that highlight the essence of Japanese flavors. Given the award’s emphasis on value, expect generous portions and fresh ingredients without unnecessary frills. The setting—tucked into a plaza alley—adds a layer of urban discovery, ideal for a relaxed meal whether you’re dining solo or with company.
The Underbelly’s inclusion on the Bib Gourmand list is a testament to its ability to deliver consistent, satisfying Japanese cuisine in Makati City without the high price tag of fine dining. For those exploring the city’s food offerings, it represents a reliable choice for authentic flavors in a comfortable, unpretentious environment.
Recognition
Details
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