The story
Toyo Eatery brings a refined perspective to Filipino cuisine from its home in Makati’s The Alley at Karrivin. In 2026, the restaurant earned a Michelin star—a recognition of its high-quality cooking and thoughtful approach to local ingredients and traditions.
The menu is grounded in contemporary Filipino cooking, drawing on familiar flavors and presenting them with precision. The dining room balances air-conditioned comfort with the option of outdoor seating, making it a versatile space for any evening. An interesting wine list complements the meal, offering selections that pair well with the bold, nuanced dishes.
Open Tuesday through Saturday from 6PM to 11PM, Toyo Eatery has become a destination for those seeking a modern take on Filipino cuisine in a setting that is both welcoming and polished.
Recognition
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