The story
In a quiet corner of Marcelo Green Village, Parañaque, Linamnam MNL offers an intimate dining experience built around the possibilities of Filipino food. The restaurant’s name itself hints at its philosophy—a deep, affectionate exploration of the country’s culinary roots.
Linamnam presents an ever-changing tasting menu that draws inspiration from the food culture of the Philippines. The kitchen highlights unsung dishes and ingredients, working with seasonal native produce to create a meal that feels both familiar and revelatory. Guests can choose between an 11-course menu at ₱6,500 per person or a 16-course extended tasting menu at ₱8,500 per person.
The restaurant releases reservations on the first Saturday of each month, with booking dates set two months in advance. The setting is relaxed yet polished, with air conditioning and outdoor seating available, plus parking on-site.
In 2026, Linamnam was awarded a Michelin star, a testament to the high quality of its contemporary Filipino cooking. The recognition places this Parañaque restaurant among a select group of establishments redefining what Filipino fine dining can be—rooted in local tradition, but unafraid to push boundaries.
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