The story
At the Manila Marriott Hotel in Newport World Resorts, Man Ho stands as a premier destination for Cantonese cuisine in Pasay. This sophisticated restaurant, recognized by the Michelin Guide, offers a modern and elegant dining experience rooted in Chinese culinary tradition.
The kitchen is led by Executive Chinese Chef Chan Chi Fai, a master of Cantonese cooking whose dishes speak for themselves. Chef Chan transforms premium, chef-sourced ingredients into refined plates that honor heritage while embracing contemporary innovation. His signature creations include a roasted flambéed Peking duck served in two ways, and a delicate array of dim sum—from har gow and siu mai to black truffle vegetable dumplings.
Man Ho’s menu is extensive, featuring classic starters like deep-fried shrimp toast, double-boiled soups, live seafood, and signature mains such as the Man Ho 3 Treasures—braised abalone, fish maw, and sea cucumber. The restaurant’s commitment to quality is evident in every dish, from the barbecued meats to the wok-fried noodles.
The atmosphere blends modern sophistication with subtle Chinese accents, making it an ideal setting for both intimate dinners and celebratory gatherings. With private dining options available, Man Ho caters to milestone events, offering custom menus in elegant, private spaces. It is a place where tradition and innovation meet, delivering a memorable Cantonese dining experience in the heart of Pasay.
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