The story
Ayà takes its name from the Filipino word anyaya, meaning a formal invitation or to invite. True to that name, this lounge concept in Makati’s Rockwell Center is built around the local spirit of gathering. It is the sibling of Hapag, and it brings the same deep passion for Filipino history and produce into a more relaxed, cocktail-forward setting.
The space is air-conditioned and designed for dinner and events, offering a menu that combines traditional favorites with reimagined classics. Guests are treated to a range of Filipino small plates, each crafted with vibrant local ingredients. The kitchen puts a spotlight on dishes and produce from across the Philippine islands, turning familiar flavors into something fresh.
The drink program is just as central. Ayà pours joyful wines and culture-forward cocktails alongside a thoughtful non-alcoholic pairing option. Signature drinks like the Kamias Margarita and Guava Spritz show how local fruits and ingredients are woven into the bar’s identity.
Ayà earned a Michelin Recommended distinction in 2026, recognition that underscores the quality and intention behind this Filipino dining lounge. Whether you come for the small plates, the cocktails, or simply to share an evening with others, the invitation stands: celebrate the spirit of gathering at Ayà.
Recognition
Ambience
Location