The story
Located on the second floor of the Alabang West Parade along Daang Hari Road, BUTCHER BOY has quickly become a notable name in Quezon City's dining scene. This restaurant, recognized with a Michelin Recommended award for 2026, focuses on Asian cuisine in a setting that balances comfort with a refined edge.
The restaurant’s name hints at a straightforward, meat-centric approach, but the menu extends beyond simple grills. While specific dishes are not detailed in available sources, the Asian cuisine tag suggests a menu that draws from regional flavors and techniques. The atmosphere is enhanced by air conditioning, making it a comfortable escape from the Metro Manila heat.
The Michelin Recommended distinction places BUTCHER BOY among a select group of restaurants in the Philippines that have caught the inspectors’ attention. This award is not about stars but signals a place worth seeking out for its quality and consistency. For diners in Quezon City, it represents a reliable destination for modern Asian fare in a polished yet unpretentious environment. Whether you are a local or visiting the area, BUTCHER BOY offers a taste of why this city’s food scene is gaining international recognition.
Recognition
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