The story
Osteria Antica transports diners straight to Italy with authentic flavors and a touch of elegance. This fine dining concept from the Wildflour group is an ode to Italian cuisine, featuring handmade pasta, wood-fired pizzas, and a curated selection of Italian wines. Since opening its doors in 2019 at The Podium in Ortigas Center, it has become a go-to destination for an elevated Italian contemporary experience that combines tradition with sophistication.
The restaurant offers a setting that works equally well for a casual meal or a special celebration. Guests can choose from a menu that showcases the best of Italian cooking, with dishes prepared using time-honored techniques and quality ingredients. The wood-fired pizzas and house-made pastas are standout offerings, complemented by a thoughtful wine list designed to pair perfectly with each course. A private dining room is available for intimate celebrations and cozy gatherings, making Osteria Antica a versatile choice for any occasion.
Osteria Antica's commitment to authentic Italian cuisine has earned it a Michelin Recommended award, a testament to the quality and consistency of its food. The restaurant serves lunch and dinner daily, welcoming guests from 11am to 2pm and again from 5:30pm to 10pm. With air conditioning, table service, and options for takeaway, it caters to both dine-in and on-the-go diners. The atmosphere balances warmth and refinement, making it a fitting spot for a memorable meal in the heart of Manila.
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