The story
At Stall 11 of The Grid Food Market in Power Plant Mall, Pilya's Kitchen centers on one precise craft: hand-pulled biang biang noodles. Chef Kriza Palmero runs this small stall, turning out broad, chewy wheat noodles that are pulled by hand to order. The menu is streamlined – appetizers, noodles (listed as "Noodz"), potluck trays, sides, extras, and drinks – with the noodles as the clear anchor.
The cooking earned a Michelin Bib Gourmand in 2026, a recognition for good quality, good value cooking. That award puts Pilya's Kitchen on the map for anyone seeking thoughtful, affordable food in Metro Manila. The Grid itself is a curated food hall, and Pilya's Kitchen fits comfortably among its neighbors, offering dinner service and delivery across Metro Manila.
Biang biang noodles, a specialty from Shaanxi province, are typically dressed with chili oil, garlic, and vinegar. While specific preparations aren't detailed on the stall’s page, the focus on hand-pulled noodles and chef-driven cooking suggests a direct, flavorful approach. For diners who value technique over fuss, this stall delivers exactly what it promises.
Recognition
Ambience
Location