Dworek New Restaurant

The story

Dworek New Restaurant Bielsko-Biała: A Gault&Millau 14 Dining Experience

The kitchen approach

Dworek New Restaurant in Bielsko-Biała builds its modern Polish cuisine around seasonal produce and careful technique. The culinary team treats traditional recipes as a starting point rather than a rigid template. You will find original interpretations that balance familiar comfort with refined plating. This approach earned the kitchen a steady 14 rating from Gault&Millau, which highlights the balance between local sourcing and contemporary execution.

Standout plates

The menu shifts with the harvest, featuring dishes like white halibut served with fregola, celery, apple, and beurre blanc. Polish beef aged for thirty days remains a staple here, prepared as sirloin or ribeye after careful maturation. Vegetarian guests can order enoki mushrooms paired with sunflower seeds and black garlic, while the tasting menu guides diners through five coordinated courses. This flexible approach defines the Polish kitchen today.

The dining rooms

Four climate-controlled spaces sit inside a restored 19th-century manor house near the town center. High ceilings and warm lighting frame tables set for business meetings or family dinners. Guests who prefer natural light often request a table in the fully glazed winter garden. Subtle decor keeps the focus on conversation and the meal itself.