The story
Butchery & Wine in Gdynia’s Śródmieście district is a place where authentic taste meets straightforward form. Carrying the experience and philosophy of its Warsaw sister restaurant, this steakhouse adds its own distinct character to the Baltic coast. Recognised by the Michelin Guide as a Recommended restaurant, it focuses on quality ingredients and careful execution, letting the produce speak for itself.
The menu is seasonal, changing with product availability. Steaks are the heart of the offering: a selection of dry-aged cuts from Polish, US Prime Black Angus, Australian Wagyu, and Spanish Rubia Gallega, aged from 28 to 75 days. Beyond beef, you’ll find starters like bone marrow on toast, foie gras parfait, and lamb dumplings with truffle. Seafood options include grilled Patagonian squid, crystal shrimp, and scallops with risotto. Burgers, a bouillabaisse, and sides like honeyed parsley or gratin potatoes round out the experience.
Located on ul. Abrahama in the lively city centre, Butchery & Wine suits both casual dinners and special occasions. The team’s passion for cooking is evident in every detail, from the dry-aging process to the wine list. It’s a straightforward, flavour-driven steakhouse that has earned its place in Gdynia’s dining scene.
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Interior and Atmosphere An elegant yet unpretentious venue that clearly demonstrates respect for the highest quality ingredients. Warm wood and granite dominate the decor, while subtle lighting creates an atmosphere conducive to both a business dinner and an exceptional gathering among friends. Meat takes center stage here, sourced primarily from trusted Polish farms; the restaurant focuses on long-aged steaks in classic cuts: Rib Eye, New York, T-Bone, and Porterhouse. It is also worth trying the beef tartare or foie gras parfait with rhubarb confit. Quality, simplicity, and flavor are the defining characteristics of this place. Alongside meat, fish and vegetable dishes are available—be sure to sample the delicious grilled Patagonian squid with tomatoes and hot peppers. Rounding out the culinary experience is an impressive wine list featuring nearly 200 labels from around the world.
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