The story
Set on the scenic Ptasia Wyspa, the New Island Pub delivers regional Polish cuisine from Mikołajki. The interior adopts the character of a British pub, offering a relaxed yet refined space for dining. On warmer days, the terrace extends the experience outward, framing uninterrupted views of the lake and dense forests nearby. This connection to the landscape anchors the restaurant's approach to local flavors.
The culinary program centers on Polish cooking, highlighting specific regional dishes from the Masuria area. The kitchen team emphasizes local accents, presenting them with modern techniques and attentive arrangement. Standout plates feature dzyndzałki accompanied by pike-perch, butter sauce, and caviar, as well as Mazurian żur brewed with rye starter and forest mushrooms. Italian and Asian elements weave through the selection, appearing in preparations such as udon with oyster sauce and wild mushrooms or spaghetti served with a lobster-based broth. Main courses highlight regional catches, including sandacz prepared with potato puree and fresh dill, as well as substantial plates like a pork chop roasted with bone-in cuts and smoked curd.
This dedication to authentic Polish cuisine has earned recognition from Gault&Millau, which assigned a score of 11 for the 2026 guide. The assessment reflects the kitchen's balance of rustic comfort and creative execution found across a concise menu. A broad wine selection supports the dishes, offering pairings for items ranging from fish soups to beef steaks. Desserts include a Sękacz Mazurski garnished with salted caramel ice cream and acacia honey, plus chocolate fondant and crème brûlée. Fully gluten-free dishes are also available, prepared in a certified facility upon request.
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