The story
Port Sołacz sits in the most beautiful park in Poznań, inside a more than 100-year-old building that was originally built for the East German Exhibition and moved to Sołacki Park in 1912. For over a century, this address has been one of the city’s more famous restaurant locations. Today, after a meticulous revitalisation, it combines the original interior with a professional, friendly team and natural surroundings.
The kitchen focuses on classics with a modern touch, prepared from fresh, seasonal and high-quality products. The menu, carefully composed by the chef, blends current trends and flavours with the tradition of Sołacz. Whether for a business meeting, a romantic dinner for two, or a relaxed meal with friends or family, the atmosphere is designed to make every visit memorable.
From Tuesday to Sunday, 8:00 to 11:30, Port Sołacz serves breakfasts that balance sweet and savoury options. Recipes are created to be healthy, nutritious and energising, with classics like omelette or scrambled eggs alongside modern dishes such as granola or shakshuka. The smells of fresh bread and freshly ground coffee fill the space each morning.
Port Sołacz’s commitment to quality and its unique setting in a historic park have earned it a Michelin Recommended distinction. The recognition reflects the restaurant’s ability to deliver refined modern cuisine in an environment that feels both elegant and welcoming—a place where tradition meets modernity without pretence.
Surrounded by the peace and quiet of Sołacki Park, yet well connected to the centre of Poznań, Port Sołacz offers a dining experience that feels like stepping into an idyllic painting. The carefully revitalised building, the original furniture designs, and the attentive service all contribute to an atmosphere that has drawn Poznań residents for more than a century.
Recognition
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