The story
In Poznań, TU.REStAURANT is a place built on the idea of sharing the best of what the team has to offer. At its heart is the Fiedor family – Karol, Adam, Maksymilian, and Gustaw – who have channeled their shared passion for hospitality and architecture into creating a restaurant that feels both personal and elevated.
The kitchen is led by Chef Filip Cwojdzinski, whose career includes stints at Michelin-starred restaurants in Manchester and Ireland, as well as representing the Polish National Culinary Team, where he won two silver medals at the 2020 Culinary Olympics. He describes his approach as a daily pursuit of perfection, driven by what his heart tells him and what guests want, all while growing his team for the culinary success of Poznań.
The restaurant’s philosophy is refreshingly direct: they serve food the way it’s served at home – in the middle of the table, encouraging guests to taste whatever they’re in the mood for. This spirit of generous sharing is underpinned by a commitment to the highest quality ingredients, a charming atmosphere created by a team that loves working together, and close cooperation with local craftsmen and artists. The space itself reflects this, with options for private dining, a conference room, and outdoor seating.
This dedication has not gone unnoticed. TU.REStAURANT has been recognized three times in the MICHELIN Red Guide, most recently earning a Bib Gourmand for good quality, good value cooking. It’s a fitting acknowledgment for a modern cuisine restaurant where the magic begins with celebrating the meal they are about to share.
Recognition
Ambience
Details
History
good quality, good value cooking
Interior and Atmosphere The restaurant is located within the UBIQ 34 office and service complex on the grounds of former barracks; it occupies a building that once served, among other things, as a canteen and bathhouse. In the revitalized interior, wood and brick dominate – warm tones are accentuated by the black of the furniture and window frames. A highlight of the room is an impressive wall featuring exposed bottles – the wine list boasts no fewer than 315 labels! Glass stairs lead to a mezzanine, where a second dining room is located. Kitchen and Chef The TU.RESTaurant menu features modern European cuisine. The concise menu is divided into "small TU" (starters), "large" and "very large TU" (main courses; among these very large dishes are bistecca alla fiorentina and Dover sole). To conclude your dinner – whether business or family – be sure to try the dessert, or "sweet TU".
Location
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