Muro

The story

Muro Rzeszow: Japanese-Mediterranean Fusion and Robata Grill at Rynek 13

Muro stands at Rynek 13 in Rzeszów as a destination where Japanese techniques meet Mediterranean produce, earning a score of 13 from Gault&Millau for its fearless approach to fusion cuisine.

Fire and flavor at the Robata grill

The restaurant centers around a traditional Robata grill, using charcoal wood and an open hearth to cook slowly over high heat. This method defines the menu, which blends Japanese influences with Mediterranean ingredients across four distinct dining halls holding up to 120 guests. The kitchen emphasizes fresh, seasonal components, allowing the smoky depth of the grill to complement delicate seafood and premium cuts alike.

Dishes that bridge street food and fine dining

Gault&Millau highlights the seafood donuts, a creation balancing crispy pastry textures with rich marine fillings. The octopus arrives alongside baked potatoes and padron peppers, while the beef tartare rests on slices of soft shokupan bread. Other notable plates include Wagyu tartare served on brioche with smoked aioli, and a ramen broth enriched with duck and octopus gyoza. For sharing, the Talerz Muro offers a selection of shrimp, squid, porterhouse steak, and tartare.

Elegance and events in the Old Town

Located on the historic market square, Muro features elegant interiors designed for both intimate gatherings and larger celebrations. The venue provides four separate rooms, each with its own character, accommodating groups ranging from private dinners to formal receptions. A sommelier curates a wine list featuring classic labels alongside small boutique producers, ensuring precise pairings for the robust Robata flavors and refined sushi offerings.