The story
Ceviche Bar, on ul. Twarda in central Warsaw, is the project of Argentine chef Martin Gimenez Castro. After winning the first season of Polish Top Chef and establishing the acclaimed fine-dining restaurant Salto, Castro turned his attention to the seafood he knows best. The result is a contemporary comfort food spot that quickly became a destination for anyone visiting Warsaw.
Chef Castro’s twenty years in kitchens around the world – including stints in restaurants with three Michelin stars – inform his precise, modern approach to seafood. Widely regarded as one of Poland’s most creative culinary talents, he brings that energy to Ceviche Bar. The menu is centered on fresh fish and shellfish, prepared with South American sensibility. The name says it all: ceviche, the citrus-cured raw fish classic, is a natural anchor for a kitchen that values brightness and balance.
The restaurant’s style is relaxed and accessible. Counter dining lets you watch the chefs at work, while outdoor seating offers a chance to enjoy Warsaw’s warmer months. The interior is air-conditioned, comfortable for year-round visits.
In 2026, Ceviche Bar earned a Michelin Bib Gourmand, the guide’s award for good quality, good value cooking. It’s a recognition that fits the restaurant’s ethos: refined technique without pretense, generous flavors at a fair price. Whether you come for a quick lunch or a leisurely dinner, the focus remains on what the chef calls comfort food – honest, satisfying, and deeply rooted in the South American cuisine Castro grew up with.
Recognition
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good quality, good value cooking
Interior and Atmosphere Located in the heart of Śródmieście, this restaurant is Warsaw's first dedicated specifically to ceviche – fish marinated in citrus juice, chili, and cilantro. The spacious interior features muted whites, grays, and blacks. Warm lighting and murals inspired by South American culture create a unique ambiance. Cuisine and Chef The menu is built around signature ceviches (including robalo, corvina, and mixto), but it's also worth trying tiraditos, empanadas, tatara de lomo, or sea bass fillet with kimchi glaze. The culinary experience is complemented by an original cocktail menu and a well-curated selection of wines and South American spirits. This is the perfect spot for a business lunch or a gathering with friends, especially when sharing dishes.
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