The story
Floor No 2 Restaurant in Warsaw presents a contemporary take on Polish and Mediterranean cuisine under the direction of executive chef Inderjit Manota. Manota honed his technique at Gordon Ramsay’s Plane Food Heathrow before preparing meals for visiting heads of state including multiple United States presidents. His kitchen treats seasonal produce as the foundation, rotating the menu to highlight fresh local ingredients while maintaining a steady focus on internationally influenced preparations.
The kitchen builds its offerings around aromatic soups paired with house-made pasta selections or grilled specialties that draw heavily from Mediterranean cooking. Guests frequently encounter refined seafood preparations alongside earthy mushroom variations and slow-cooked meat cuts finished with precise glazes. Live cooking stations appear during peak service hours, adding theatrical precision to dishes like truffle-tinged ravioli or herb-marinated poultry. Sweet courses arrive through the steady hand of pastry chef Dariusz Gawarecki, who has crafted desserts for the property since its inception.
Situated inside the Warsaw Presidential Hotel, the venue occupies bright, expansive rooms framed by floor-to-ceiling windows overlooking the capital. The modern interior balances polished surfaces with comfortable seating arrangements designed for both extended business lunches and quiet evening conversations. This measured elegance earned the kitchen a score of twelve from Gault&Millau, recognizing how the space complements every plated course without overshadowing the food. A dedicated terrace and private VIP room extend the dining footprint across different seasons.
Recognition
Ambience
Details
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